Our Menu
To this day, Pachamama's has kept on the cutting edge of the culinary arts with national acclaim and numerous accolades. We strive to offer Lawrence and the entire Midwest region the quintessential dining experience. Our continued commitment to using locally sourced produce and artisanal items when possible, has translated into seasonal menus of exceptional quality paired with sublime simplicity.
... Don't forget our Wine Tastings every Friday night from 6 PM to 8 PM. Come sample wine & appetizers at the Star Bar in a casual and relaxed setting.
Ingredients
We thank all of the regional farmers and producers who make our life so much easier and enjoyable.
Most Recent
Roasted Cauliflower Soup ~ $5
5-Minute Egg, Brown Butter Apples, Curried Black Walnuts
Goatsbeard Farm Fresh Chevre & Grilled Lilly Pizza ~ $9
Roasted Garlic, Serrano Ham, Oregano Sea Salt and Crushed Chipotle on Side
Buttermilk-Fried Duck Confit ~ $11
Blue-Cheese Whipped Potatoes, Arugula, Pear & Tart Cherry Chutney
Smoked Pork Belly Buns ~ $8
Ginger BBQ Mayo, Quick Pickles
Eggplant Parmesan Panini ~ $7
House Fresh Mozz, Rosemary Aioli, Crushed Favas, Pickled Onion, Sourdough
