Soup/Salad/Small Plates
Butternut Squash and Chorizo SoupManchego-Pumpkin Seed Corn Bread | $4/$6 |
Soup of the Day | $4/$6 |
Serrano Ham Wrapped RomaineGrilled Baguette, Pickled Peppers, Lemon-Pecorino Dressing | $5 |
Pachamama’s SaladWakarusa Greens, Hearts of Palm, Crispy Shallots and Toasted Almonds With Choice of Creamy Mayfair or White Balsamic Vinaigrette | $5 |
Prince Edward Island MusselsSaffron-Lemon Butter, Spinach, Fry Bread | $8 |
Duck Corn DogsCrunchy Slaw, Blueberry Dipping Sauce | $7 |
Vegetable BierocksCarrot Sauerkraut, Horseradish Cream | $7 |
Between the Bun/Mains
8th Street Steak SandwichRoasted Pepper, Caramelized Onion, Shiitake Mushrooms, Provel Cheese | $11 |
Star Bar BurgersChoice of: | $11 |
Pressed Garden Vegetable WrapRadish Sprouts, Cucumber, Tomato, Peas, Fried Onion, Sunflower Seeds, Basil Quark | $10 |
Smoked Chicken Club PaniniBacon, Avocado, Gorgonzola, Spinach and Smoked Paprika Aioli | $10 |
Crunchy Pork Cutlet SandwichSpicy Cream Cheese, Radish Sprouts, House Rosemary Focaccia | $10 |
Seared Tasmanian Crab CakeCrunchy Slaw, Cornichon Remoulade | $13 |
Red Wine Braised Beef Short RibSpaghettini, Braised Carrots, Natural Jus | $18 |
Sundried Tomato and Mushroom QuicheFried Kale, Shaved Parmesan | $9 |
Wood Fired FlatbreadsChoose from: |
Extras
Wood Fired Vegetables | $3 |
Baked 3-Cheese Macaroni | $4 |
Buttermilk Fried Onion Rings | $3 |
French Fries with Rosemary Salt | $3 |
House Black Pepper Chips | $2 |
Refreshers
Sparkling SodaDaily Flavor | $4 |
Iced TeaTigerhill Black Tea | $4 |
Housemade Masala ChaiVanilla, Honey, Indian Spices | $4 |
JuiceChilled Apple, Cranbbery, Citrus, or Fresh Orange | $3 |
Spicy Tomato JuiceHorseradish, Pickapeppa, Chili, Lime | $4 |
From The BarBartender’s Lunchtime Martini | As Quoted |

