Soup/Salad/Small Plates
Lamb MinestroneHeirloom Beans, Chard, Peas and Quadrucci Pasta | $4/$6 |
Soup of the Day | $4/$6 |
Sour Dough Wrapped RocketBaked Goat Cheese, Shaved Serrano Ham and Sunflower Seed Dressing | $6 |
Pachamama’s SaladWakarusa Greens, Hearts of Palm, Crispy Shallots and Toasted Almonds With Choice of Creamy Mayfair or White Balsamic Vinaigrette | $5 |
Guinness Battered MushroomsWarm Garlic Flan, Grilled Aspragus, Crostini | $7 |
Curried Bacon Wrapped ShrimpMarinated Cucumber, Herbed Labnah and Grilled Pita | $8 |
House Cured Tasmanian Salmon GravlaxSoft Poached Quail Egg, Parsley Chips and Mustard Dressing | $8 |
Between the Bun/Mains
Steamed Ginger BunPulled BBQ Pork Shoulder, Kim Chi Slaw, Cucumber and Garlic Aioli | $7 |
Star Bar BurgerAged White Cheddar, Chambord-Onion Jam, House Pickle Relish, Tomato Confit, Served on Whole Wheat Kaiser | $8 |
Garbanzo and Cashew BurgerHerbed Aioli, Pineapple-Carrot Slaw Served on Multi Grain Bun | $8 |
Smoked Chicken ClubBacon, Avocado, Gorgonzola, Spinach, Smoked Paprika Aioli | $7 |
Seared Tasmanian Crab CakeCrunchy Slaw, Cornichon Remoulade | $12 |
Duck Pad ThaiShredded vegetables, Torn Herbs, Peanuts, Ramen and Garlic-Chili Broth | $12 |
Wild Mushroom and Three Cheese QuichePoblano Peppers, Herb Salad | $8 |
Tomato and Fresh Mozzarella PizzaParmesan, Herbs, Aleppo Pepper | $8 |
Mashed Potato CalzoneApple Wood Smoked Bacon, Broccoli and White Cheddar | $9 |
Extras
Wood Fired VegetablesBalsamic Cream and Parmesan | $4 |
Baked 3-Cheese Macaroni | $4 |
Buttermilk Fried Onion Rings | $4 |
Hand Cut French Fries with Rosemary Salt | $4 |
Ramen with Torn Herbs, Ginger and Chili | $4 |
Lemon Truffled Potato Salad | $4 |
Refreshers
Housemade Sassafras FloatGinger Orange Syrup, Soda Water, Topped with Vanilla Ice Cream | $4 |
Republic of TeaIced Darjeeling, Ginger Peach Decaf, Rasberry Quince | $4 |
Mineral WaterSparkling or Still | $6 |
JuiceChilled Apple, Cranbbery, Citrus, or Fresh Orange | $4 |
Spicy Tomato JuiceHorseradish, Pickapeppa, Chili, Lime | $4 |
From The BarBartender’s Lunchtime Martini | As Quoted |

