Soup/Salad/Small Plates
Consomme & Chicken Dumpling | $4/$6 |
Soup of the Day | $4/$6 |
8th Street Bib Lettuce WrapGrilled Ham, Soft Boiled Egg, Roasted Peppers, Manchego, Tomato Vinaigrette | $6 |
Pachamama’s SaladWakarusa Greens, Hearts of Palm, Crispy Shallots and Toasted Almonds With Choice of Creamy Mayfair or White Balsamic Vinaigrette | $5 |
BBQ Baby Back RibsBlue Cheese Cole Slaw, Grainy Honey Mustard | $8 |
Wakarusa Farms Mushroom TartZucchini Chips, Baby Arugula, Fennel Pollen Chevre | $7 |
Wheat Beer Battered ShrimpMint Crushed Peas, Pea Tendrils, Pecorino Cream | $9 |
Between the Bun/Mains
Char Sui Pork SandwichSteamed Ginger Bun, House Kim Chi, Cucumber, Aioli | $8 |
Star Bar BurgersChoice of: | $9 |
Pressed Garden Vegetable WrapRadish Sprouts, Cucumber, Tomato, Peas, Fried Onion, Sunflower Seeds, Basil Quark | $7 |
Smoked Chicken Club PaniniBacon, Avocado, Gorgonzola, Spinach and Smoked Paprika Aioli | $8 |
Cuban Monte Cristo SandwichRoast Pork, Serrano Ham, Pickles, Emmentaller Cheese on House French Bread | $8 |
Seared Tasmanian Crab CakeCrunchy Slaw, Cornichon Remoulade | $13 |
Crunchy Chicken CutletsSweet Gold Corn Grits, Creamy Spinach, Brown Butter Apples | $14 |
Central Soy Tofu and Vegetable CurryBroccoli, Snap Peas, Bean Sprouts, Tatsoi, Sticky Rice, Red Curry Sauce | $12 |
Wood Fired FlatbreadsChoose from: |
Extras
Wood Fired VegetablesBalsamic Cream and Parmesan | $4 |
Baked 3-Cheese Macaroni | $4 |
Buttermilk Fried Onion Rings | $4 |
French Fries with Rosemary Salt | $4 |
Roasted Mushrooms with Parmesan | $4 |
Blistered Green Beans with Almonds | $4 |
Refreshers
Housemade Strawberry Basil Sodafresh strawberry puree, basil leaf, sparkling soda water | $4 |
Iced TeaTigerhill Black Tea or Seasonal Flavor | $3 |
Cardamon HorchataCool spiced rice milk drink with cinnamon sugar & dusted with jicama | $4 |
JuiceChilled Apple, Cranbbery, Citrus, or Fresh Orange | $4 |
Spicy Tomato JuiceHorseradish, Pickapeppa, Chili, Lime | $4 |
From The BarBartender’s Lunchtime Martini | As Quoted |

