Pachamama's Mother's Day Brunch

Sunday May 11th. 2008

5 Course Menu

Vegetarian and kids menus available upon request. Please notify us upon making a reservation.

$35 per person. Tax and Gratuity not included

$35

Asparagus and Morel Soufflé

Pecorino-Herb Salad, Persimmon Dressing

Cave Aged Cheddar and Lady Apple Crepe

Truffle Potted Ham, Riesling Syrup

Shellfish Bisque

Bay Scallops, Grilled Spring Onions

Pancetta Crusted Ocean Trout

Fava Bean Puree, Pea Tendrils, Lemon Créme Fraiche

OR

Seared Angus Beef Filet

Fingerling Potato Hash, Ruby Chard, Port Wine Jus

Pastry Buffet

Assortment of Pastries and Sweets in the Star Bar

Cork and Barrel's Undiscovered Wine Dinner: Thursday May 22nd

$75/person, reservations required.
Price does not include tax or gratuity. Vegan and vegetarian menus available - please inform us at the time of your reservation.

$75

The Reception 6:30pm

[Pinot Gris]
Citrus-Honey BBQ-d Salmon Belly
Thai Spices, Asian Pear, Rice Crisp

Grilled Pineapple-Buffalo Mozzarella Caprese

[Viognier]
Arugula, Saffron-Scented Peaches, Meyer Lemon Oil

Wood Fire Roast Duck Breast

[Pinot Noir]
Goat Cheese-Carrot Puree, Violet-Herb Salad, Wattleseed-Black Cherry Butter

Pan Seared Prime K.C. Strip

[Cabernet Sauvignon]
Creamed Spinach, Goat’s Beard Blue Chese Potato Cake, Red Currant-Cabernet Veal Jus

Green Tea-Buttermilk Pana Cotta

[Premium Fine Tokay]
Chocolate Chip Fig Cookie, Marcona Almond Brittle, Agave Macerated Oranges