Event Specials
Pachamama's Mother's Day BrunchSunday May 11th. 2008 5 Course Menu Vegetarian and kids menus available upon request. Please notify us upon making a reservation. $35 per person. Tax and Gratuity not included | $35 |
Asparagus and Morel SouffléPecorino-Herb Salad, Persimmon Dressing | |
Cave Aged Cheddar and Lady Apple CrepeTruffle Potted Ham, Riesling Syrup | |
Shellfish BisqueBay Scallops, Grilled Spring Onions | |
Pancetta Crusted Ocean TroutFava Bean Puree, Pea Tendrils, Lemon Créme Fraiche | |
OR | |
Seared Angus Beef FiletFingerling Potato Hash, Ruby Chard, Port Wine Jus | |
Pastry BuffetAssortment of Pastries and Sweets in the Star Bar | |
Cork and Barrel's Undiscovered Wine Dinner: Thursday May 22nd$75/person, reservations required. | $75 |
The Reception 6:30pm[Pinot Gris] | |
Grilled Pineapple-Buffalo Mozzarella Caprese[Viognier] | |
Wood Fire Roast Duck Breast[Pinot Noir] | |
Pan Seared Prime K.C. Strip[Cabernet Sauvignon] | |
Green Tea-Buttermilk Pana Cotta[Premium Fine Tokay] |

