Starters
Roasted Beet-Goat Cheese MousseCandied Marcona Almonds, Celery Heart, Minus-8 Vinaigrette | $8 |
Walleye “Fish and Chips”Horseradish Creamed Lady Cabbage, Malt Vinegar-Hazelnut Aioli, Shiitake Chips | $9 |
Curried Apple Smoked OxtailCoconut Brioche French Toast, Crispy Bacon, Radish Sprouts | $11 |
Dilled Cream-Filled Potato RostiMarinated White Anchovy, Smoked Apple Butter, Grilled Rye Panzanella | $8 |
Shrimp and Crab BologneseSpaghetti, Shirred Hen Egg, Sherried Shellfish Broth | $9/$16 |
Crispy Manchego Stuffed Lamb MeatballsPorcini Risotto, Minted Orange, Oil Cured Olive Salad | $10 |
Pachamama's SaladWakarusa Greens, Crispy Shallots, Toasted Almonds, Hearts of Palm | $5 |
Mains
Pan Seared Diver ScallopsShiitake-Field Pea Tart, Spice Poached Pear, Basil, Truffle Chestnut Sauce | $27 |
Spinach Pesto Roasted Duck BreastButternut Squash Soufflé, Grilled Cabbage, Persimmon Chutney | $26 |
Winter Ale Braised Veal Osso BuccoHerb Buttermilk Dumplings, Braised Vegetables, Black Berry Butter | $26 |
Phyllo Wrapped Winter VegetablesPotato-Lentil Purée, Fall Harvest Pickles, Sesame Salt, Greek Yogurt | $24 |
Slow Smoked Heritage Pork ShoulderCrispy Cheddar-Apple Grits, Creamy Braised Collards, Pickled Onions | $25 |
Grilled Beef TenderloinScallion-Bacon Gnocchi, Greens, White Cheddar Mornay | $27 |
Mixed Grill of the EveningAsk Your Server for Details | Market Price |
Entrée SpecialAsk Server for Details | Market Price |
Sides
Potato & Lentil Purée with Labneh | $4 |
Flash Fried Collards with Parmesan | $4 |
Braised Winter Vegetables with Gremolata | $4 |
Spaghetti with Parmesan and Black Pepper | $4 |
Market Menu
Pommes FritesTruffle Fondue, Dijonaise, House BBQ | $5 |
5-Cheese PizzaHouse Fresh Mozzarella, Provolone, Ricotta, Parmesan, Manchego, Fried Sage | $9 |
Southern Fried QuailBaked Apples, Micro Salad, Blue Cheese Dipping Sauce | $11 |
Star Bar Burgers*Aged White Cheddar, Chambord-Onion Jam | $8/$9 |
Turkey-Serrano Ham Schnitzel SandwichSpicy Toasted Garlic Mayo, Cranberry Relish, Arugula, Sourdough | $7 |
Pressed Garden Vegetable WrapCucumber, Tomato, Peas, Fried Onion, Sunflower Seeds, Sprouts, Basil Quark | $7 |
Chef’s Inspiration of the DayYour server will explain | $Mkt |
Wakarusa Mushroom “Egg Drop” SoupCrispy Wontons, Shaved Radish | $5 |
Green Dirt Bossa Nova CheeseLeeks Vinaigrette, Lentils, Shiitake Chips, Pickled Onion | $6 |
Crispy Crab Spring RollGathered Greens, Toasted Almonds, Sweet Chile Aioli | $6 |
Artisan Cheese PlateHand Picked Cheese, Traditional Accompaniments | 1/ $ 5, 3/ $ 12 |
Mushroom TorteWarm Soy Vinaigrette | $7 |

