Grilled Peaches and Burrata Cheese

Watermelon, Basil, Mint, Green Olive-Celery Tapenade

$7

Fried Chicken Livers “BLT”

Cornbread Croutons, Herb Buttermilk Dressing

$8

Charred Corn Carolina Gold Rice Risotto

Mango, Habanero Chile, Goat Cheese, Cilantro

$9

Wood-Fired Flatbread

Chorizo, Hazelnut Pesto, Sweet Peppers, House Ricotta

$11

Grilled Pancetta Wrapped Shrimp

Avocado, Cucumber, Citrus Aioli

$13

Soy Painted Torchon of Foie Gras

Potato Fried Hearts of Palm, Sesame Brittle, Blackberries

$15

Pachamama's Salad

Wakarusa Greens, Crispy Shallots, Toasted Almonds, Hearts of Palm
with choice of Creamy Mayfair or White Balsamic Vinaigrette

$5

Banana Leaf Wrapped Mahi-Mahi

Charred Heirloom Tomatoes, Adzuki, Prickly Pear-Coconut Salsa

$26

Wood Roasted Duck Breast

Herbed Three Cheese Crepes, Swiss Chard Chips, Jalapeño-Strawberry Jam

$27

Summer Squash and Eggplant Torta Rustica

House-Made Fromage Blanc, Pickled Mushrooms, Lemon Basil Aioli

$25

Raz el Hanout Spiced Lamb Chops

Moroccan Couscous, Summer Vegetable Chermoula, Citrus Labneh

$28

Brazilian Beef Picanha

Grilled Potatoes, Baby Carrots and Apricots, Roasted Garlic Chimichurri

$28

Entrée Special of the Evening

Ask your Server for Details

Market Price

Mixed Grill of the Evening

Ask Your Server for Details

Market Price

Baby Carrots & Apricots with Chimichurri

$4

Flash Fried Spinach & Kale with Parmesan & Lemon

$5

Grilled New Potatoes

$5

Spaghettini with Hazelnut Pesto

$5

‘Fire and Ice’ Soup Duo

Warm Green Lentil, Chilled Cucumber-Spinach, Pickled Shitake, Yogurt, Sumac

$6

New Potato-Snap Pea Salad

Sweet Onion Rings, Shaved Radish, Green Goddess Dressing, Green Dirt Farms Cheese

$8

House Smoked Brook Trout

Arugula, Strawberries, Candied Pecans, Sour Cream, Chives

$9

Smoked Clark’s Farm Chicken Breast

Sweet Corn Tart, Thigh Meat and Arugula, Honey-Gorgonzola Glaze

$23

Red Wine Poached Beef Filet

Short Rib and Mushroom Ravioli, Shredded Root Vegetables, Natural Jus

$25