Due to the nature of our establishments ever changing menu, items photographed for this website may not be available at the time of your visit.

Starters

Grilled Peaches and Burrata Cheese

Watermelon, Basil, Mint, Green Olive-Celery Tapenade

$7

Fried Chicken Livers “BLT”

Cornbread Croutons, Herb Buttermilk Dressing

$8

Charred Corn Carolina Gold Rice Risotto

Mango, Habanero Chile, Goat Cheese, Cilantro

$9

Wood-Fired Flatbread

Chorizo, Hazelnut Pesto, Sweet Peppers, House Ricotta

$11

Grilled Pancetta Wrapped Shrimp

Avocado, Cucumber, Citrus Aioli

$13

Soy Painted Torchon of Foie Gras

Potato Fried Hearts of Palm, Sesame Brittle, Blackberries

$15

Pachamama's Salad

Wakarusa Greens, Crispy Shallots, Toasted Almonds, Hearts of Palm
with choice of Creamy Mayfair or White Balsamic Vinaigrette

$5

Mains

Banana Leaf Wrapped Mahi-Mahi

Charred Heirloom Tomatoes, Adzuki, Prickly Pear-Coconut Salsa

$26

Wood Roasted Duck Breast

Herbed Three Cheese Crepes, Swiss Chard Chips, Jalapeño-Strawberry Jam

$27

Summer Squash and Eggplant Torta Rustica

House-Made Fromage Blanc, Pickled Mushrooms, Lemon Basil Aioli

$25

Raz el Hanout Spiced Lamb Chops

Moroccan Couscous, Summer Vegetable Chermoula, Citrus Labneh

$28

Brazilian Beef Picanha

Grilled Potatoes, Baby Carrots and Apricots, Roasted Garlic Chimichurri

$28

Entrée Special of the Evening

Ask your Server for Details

Market Price

Mixed Grill of the Evening

Ask Your Server for Details

Market Price

Sides

Baby Carrots & Apricots with Chimichurri

$4

Flash Fried Spinach & Kale with Parmesan & Lemon

$5

Grilled New Potatoes

$5

Spaghettini with Hazelnut Pesto

$5

Market Menu

‘Fire and Ice’ Soup Duo

Warm Green Lentil, Chilled Cucumber-Spinach, Pickled Shitake, Yogurt, Sumac

$6

New Potato-Snap Pea Salad

Sweet Onion Rings, Shaved Radish, Green Goddess Dressing, Green Dirt Farms Cheese

$8

House Smoked Brook Trout

Arugula, Strawberries, Candied Pecans, Sour Cream, Chives

$9

Smoked Clark’s Farm Chicken Breast

Sweet Corn Tart, Thigh Meat and Arugula, Honey-Gorgonzola Glaze

$23

Red Wine Poached Beef Filet

Short Rib and Mushroom Ravioli, Shredded Root Vegetables, Natural Jus

$25