Bruschetta Trio

Black Olive Chickpea, Truffled Lemon Fava, Tomato Confit Ricotta Salata

$8

Gently Smoked Salmon Brandade

English Peas, Radish, Toasted Nori, Pickled Ramp Vinaigrette

$12

Seared Hudson Valley Foie Gras

Tarragon Corn Griddle Cake, Pistachios, Strawberry Rhubarb Compote

$15

Wood Fired Flatbread

Lamb Sausage, Manchego, Arugula Pesto, Minted Creme Fraiche

$12

Artichoke Risotto

Serrano Ham, Edamame, Lemon, Boursin Cheese

$11

Baby Beets, Crushed Avacado, Marcona Almonds

Scallion Crepes, Goat Cheese, Grapefruit, Chervil

$7

Pachamama's Salad

Wakarusa Greens, Crispy Shallots, Toasted Almonds, Hearts of Palm
with choice of Creamy Mayfair or White Balsamic Vinaigrette

$7

Artisanal Soy Roasted Scallops

Togarashi Spiced Sticky Rice, Shitake Mushrooms and Lime Leaf Aoli

$27

Peppercorn Cured Duck Breast

Goat Cheese Potato Cake, Smokey Shaved Fennel and Persimmon Vinaigrette

$27

Spring Vegetable and Fontina Strata

Sweet Corn Puree, Fried Corn Milk and Tarragon Infused Olive Oil

$25

Charred Lamb Sirloin

Lentil Strudel, Minted Feta and Avocado Salad with Samfaina Coulis

$26

Braised Bison Osso Buco

Morrel Whipped Potatoes, Grilled Asparagus, Gorgonzola and Rosemary Salt

$28

Pan Seared Prime Strip Steak

Bacon Wrapped Portabella Strips, Gruyere Baked Macaroni and Blueberry Wine Sauce

$31

Mixed Grill of the Evening

changes daily

Market Price

Pesto Whipped Potatoes

$5

Saute of Seasonal Vegetables

Todays Assortment

$5

Flash Fried Spinach and Collard Greens

Lemon, Parmesan

$5

Spaghettini

Saffron, Aleppo Pepper, Parmesan

$5

Southern Pea-Spring Vegetable Pistou

Spicy Cabbage Relish, Cornbread, Honey Butter

$7

Shrimp Remoulade Stuffed Avocado

Orange, Radish, Smoked Almonds

$7

Chicken Fried Rabbit Tenderloin

Artichoke, Poached Farm Egg, Pancetta, Crispy Potato, Cucumber Buttermilk Dressing

$8

Grilled Pendleton's Asparagus and Spring Onions

Pistachio Baked Goat Cheese, Fried Capers, Strawberry Vinaigrette

$7

Spring Onion Stuffed Ahi Tuna

Octopus, Kohlrabi, and Soba Noodles, Black Bean Aioli

$20

Apple Wood Smoked Pork Tenderloin

Griddled Spinach and Brie Polenta Cake, Caramelized Orange Chutney

$19

Parmesan Crusted Chicken Breast

Fingerling Potato Hash, Balsamic-Strawberry Butter

$18

Chili and Lime Roasted Beef Filet

Pickled Radish and Sea Bean Salad, Plantain-Papaya Curry

$20