Cocktails
RUBY MARGARITApatrón, poma liqueur, lime & pomegranate seeds with a salt rim. | $9 |
GINGER BUCKvanilla vodka, fresh ginger, orange & lime juices, ginger ale & bitters. | $8 |
HENDRICK’S BASIL TIMEShendrick’s, fresh basil & lemon. | $9 |
BRANDY APPLE TARTcalvados, cointreau, cava & lime. | $8 |
THE PEGASUSold overholt rye, orange & fee brother’s bitters. | $7 |
WINTERMINT JULEPmaker’s mark, muddled mint, spiced simple syrup & cloves. | $9 |
Martinis
THE GRAPE RECESSIONciroc, lillet blanc, verjus & muddled grapes. | $10 |
L’ETRANGERchartreuse, dark rum & phallernum with a lemon twist. | $8 |
BERRY STAINblueberry-vanilla infused vodka, açai berry juice, squeeze of lemon. | $8 |
McGEENEY TODDYjameson, B&B, bärenjäger, clove, cinnamon stick & a lemon slice. | $9 |
POMOSApoma liqueur, cava & pomegranate juice. | $7 |
GRAPEFRUIT GIMLETlime & grapefruit juices with your choice of bombay gin or ketel one vodka. | $8 |
SPANISH PEARL SPARKLING COCKTAILcava, sherry & hand-shaken cream. | $8 |
HOT CHOCOLATE RUMwinter spice-infused rum, amaretto, chocolate, tawny port & kahlua with steamed milk | $9 |
MANHATTAN SCARFfiggy bourbon, sweet vermouth, bitters & a cinnamon stick, served up or on the rocks. | $8 |

