Due to the nature of our establishments ever changing menu, items photographed for this website may not be available at the time of your visit.

Cocktails

RUBY MARGARITA

patrón, poma liqueur, lime & pomegranate seeds with a salt rim.

$9

GINGER BUCK

vanilla vodka, fresh ginger, orange & lime juices, ginger ale & bitters.

$8

HENDRICK’S BASIL TIMES

hendrick’s, fresh basil & lemon.

$9

BRANDY APPLE TART

calvados, cointreau, cava & lime.

$8

THE PEGASUS

old overholt rye, orange & fee brother’s bitters.

$7

WINTERMINT JULEP

maker’s mark, muddled mint, spiced simple syrup & cloves.

$9

Martinis

THE GRAPE RECESSION

ciroc, lillet blanc, verjus & muddled grapes.

$10

L’ETRANGER

chartreuse, dark rum & phallernum with a lemon twist.

$8

BERRY STAIN

blueberry-vanilla infused vodka, açai berry juice, squeeze of lemon.

$8

McGEENEY TODDY

jameson, B&B, bärenjäger, clove, cinnamon stick & a lemon slice.

$9

POMOSA

poma liqueur, cava & pomegranate juice.

$7

GRAPEFRUIT GIMLET

lime & grapefruit juices with your choice of bombay gin or ketel one vodka.

$8

SPANISH PEARL SPARKLING COCKTAIL

cava, sherry & hand-shaken cream.

$8

HOT CHOCOLATE RUM

winter spice-infused rum, amaretto, chocolate, tawny port & kahlua with steamed milk

$9

MANHATTAN SCARF

figgy bourbon, sweet vermouth, bitters & a cinnamon stick, served up or on the rocks.

$8