Ginger Cube

Ketel One Vodka paired with sweetened ginger and a hint of fresh lime.

$8

Berry Stain

Açai berry juice shaken with our house infused blueberry-vanilla vodka, and a squeeze of lemon.

$8

Guava Shake

Bacardi Silver Rum, sweet Lillet, guava puree, and a hint of fresh orange.

$8

Empire Cocktail

A spectacular blend of green tea-infused vodka sweetened with smooth chamomile syrup.

$7

The Disappearing Julia

Where are you?! Cashew-scented vodka and a wasabi-salt rim, finished with a garden-fresh radish. Make it dirty with horseradish and a touch of soy sauce, if you dare!

$7

Lavender Oolong

Hendrick’s Gin complimented by lavender-infused syrup, and a touch of oolong tea.

$9

Milquetoast

Sweets to the sweet – Disarrano Amaretto, honey, and milk poured with a white pepper rim, served with house-made biscotti.

$8

The Grape Martini

Grape distilled Roth Vodka is shaken with fruity Lillet and topped with sparkling Moscato d'Asti.

$10

Whiskey Limeade

House–infused cherry whiskey stirred with sparkling limeade, topped with boozy cherries.

$7

Kombucha Brut

House-made Kombucha tea and sparkling Cava.

$6

The Senator

House-infused Black Cherry and Pepper Vodka, and handmade lemon lime soda make this Shirley Temple all grown up.

$7

Rhum Sizzle

Our take on the mojito - Mount Gay Rum, lime, and jalapeno-infused syrup muddled with cilantro leaves.

$8

The Hayworth Special

Silver Patron Tequila, blood orange puree, and Pama Pomagranate Liquor finished with a splash of aromatic Peychaud’s bitters.

$9

Late Freeze

Minted vodka, Godiva White Chocolate liquor, and crushed mint make a perfect after-dinner sipper.

$8

Basil-Grape Caipirinha

Cachaca, lime, and raw sugar muddled with basil and red grapes make this a potent Brazillian treat.

$6

The Zombie

Invented by Donn Beach, and first popularized at the 1939 New York World’s Fair, the Zombie has become a classic. Your bartender’s special, handmade variation.

$8

Dante's Coffee

Bacardi 151 and Grand Marnier are ignited tableside, quenched with Bailey's Irish Cream and coffee, then topped with a swirl of whipped cream.

$10