Cold Hors D'oeuvres
All Items Priced Per Piece (Unless Otherwise Specified) | |
Serrano- Wrapped Cantaloupe | $0.85 |
Spicy Ahi Tuna Maki Rollsw/ Citrus Ponzu | $1.65 |
Cucumber and Avocado Maki Rollsw/ Hot Mustard Sauce | $1.30 |
Smoked Salmon RouladesFilled With Wasabi Goat Cheese & Chive | $1.65 |
Thai Rock Shrimp and Crab SaladServed in Crispy Phyllo Cups | $1.65 |
Marinated Vegetable KabobsHerbed Vinaigrette | $1.00 |
Baby Back RibsAd Astra BBQ Sauce | $2.00 |
Goat Cheese Stuffed DatesBalsamic Cream | $0.75 |
Shrimp CevicheCilantro Lime Crema, Tortilla Chips | $1.65 |
Curried Chicken Salad Crostini | $1.25 |
Slow Roasted Beef StackOn Rosemary Focaccia, Olive Tapanade | $1.50 |
Tomato Confit PetalsArugula Aioli, Grilled Olive Bread | $1.00 |
English Cucumber Canapew/ Sopressa Salami & Olive Cream Cheese | $0.75 |
Ahi Tuna Poke(Raw Marinated Tuna) Ocean Salad, Crispy Wonton | $1.85 |
Smoked Salmon PlatterDiced Onion, Capers, Egg, Green Goddess Aioli | 90.00 (serves 40) |
Seasonal Fresh Vegetable PlatterHand Cut Vegetables with Choice of Parmesan-Dill Or Curry Dip | 55.00 (serves 40) |
Trio of Wine Tasters CheesesPaired with Dried Fruits, Toasted Nuts, Crackers | 70.00 (serves 40) |
Hot Hors D'oeuvres
Mini Beef WellingtonTruffled Mushroom Duxelles, Tarragon Mayonnaise | $1.40 |
Pastry Wrapped Crimini MushroomsWalnut-Leek Stuffing, Smoked Tomato Coulis | $1.25 |
Mini Crab Cakesw/ Cornichon Remoulade | $1.65 |
EmpanadasCumin Roasted Chicken OR Potato and Green Chile | $1.50 |
Spanikopita(Spinach and Feta baked in phyllo dough) | $0.75 |
Brie and Almond-Raspberry Phyllo Tartlets | $0.90 |
Miniature Quiche(Seasonal Selections) | $1.25 |
Sesame Seed & Sharp Chedder Cheese Puffs | $0.65 |
Marinated Chicken Skewersw/ Haitian Peanut Sauce | $1.40 |
Soy Braised Pork Dim SumCilantro-Yuzu Aioli | $3.00 |
Stuffed MushroomsSpinach and Gruyere OR Sausage and Cheddar | $1.15 |
Peking Duck Spring Rollsw/ Sweet Pineapple Chili Sauce | $1.30 |
Fois Gras TorchonBlack Pepper Brioche, Truffle Honey | $3.00 |
Sourdough Wrapped AndouilleRoasted Garlic Aioli | $1.35 |
Herbed Fromage Blanc & Zucchini ParcelsHazelnut Vinaigrette | $1.35 |
Tandori Grilled Lamb BrochettesRoasted Garlic and Mint Chutney | $1.65 |
Star Bar Burger SlidersCambord-Onion Jam, Mini Poppyseed Rolls | $2.50 |
Baked Brie In Puff PastryBrown Butter Apples, Walnuts, Marmalade, Crostini | 70.00 (serves 40) |
Specialty Soups
Bloody Mary-Prairie Oyster ShotsMinted Pea, Gazpacho Andaluz, Sorrel | $50 |
Kansas BBQ Gumbowith Smoked Sausage & Oysters Served With Steamed Rice | $45 |
Heartland Charred Corn-Sage ChowderFlavored With Goat Cheese & Sherry | $40 |
Cold Luncheon Entrees
Smoked Ham & Turkeyon Baguette w/ Brie & Arugula | $6.5 |
Curried Chicken Saladwith Walnuts, Grapes & Seasonal Greens On House Made Bread | $6 |
Roasted Eggplant & Red Pepperswith Goat Cheese & Olive Tapenade On Country Bread | $6 |
Argentine Style Roast Beefon Baguette With Avocado, Onions, Radishes & Chimichurry Sauce | $6.5 |
Kansas Heirloom B.L.Ton Toasted Sourdough (June-September Only) | $6 |
Nicoise Style SaladMixed Greens, Roasted Peppers, Baby Green Beans, New Potatoes, Eggs, Black Olives, Red Onions & Tuna In A Fine Herb-Olive Oil Dressing | $9 |
Marinated Breast Of Chicken On Baby Spinachwith Avocado, Chopped Egg, Spiced Walnuts & Dried Bing Cherries In A Toasted Poppyseed-Sherry Vinaigrette | $8 |
Chilled Penne Pasta Saladwith Tomato Conift, Petite Herbs, Toasted Garlic & Crusted Red Pepper Dressed With Extra Virgin Olive Oil & Ricotta Salata. w/ Poached Chicken +$4 | w/ Poached Shrimp +$4 | $8 |
Chilled Spicy Sesame Noodle Saladwith Marinated Shitake Mushrooms, Cucumbers & Scallions In A Sweet Sesame-Togarashi Spiced Dressing | $8 |
Lobster & Crab Saladw/ Jicama, Onion & Avocado On Butter Lettuce with Chili Lime Vinaigrette | Market Price |
Desserts
Tiramisu | $31 |
Ibarra Mexican Chocolate Cake | $31 |
Almond Cakew/ Lemon Frosting | $31 |
Milk & Dark Chocolate Mousse Cake | $31 |
Pear Charlotte | $28 |
Spiced Carrot Cake | $28 |
Black Forrest Cake | $28 |
Summer Berry Charlotte | $28 |
Apricot Glazed Fruit Tart | $28 |
Bourbon Chocolate Pecan Pie | $28 |
Cinnamon Pecan Coffee Cake | $28 |
Chocolate Raspberry Cake | $28 |
Brown Butter Mango Tart | $28 |
Chocolate Pudding Cake | $28 |
Ginger Walnut Roulade | $28 |
Pumpkin Cheesecake | $33 |
Blueberry Cheesecake | $33 |
Raspberry Swirl Cheesecake | $33 |
Chocolate Espresso Cheesecake | $33 |
Irish Cream & English Toffee Cheesecake | $33 |
Maple Brown Sugar Cheesecake | $33 |
Orange Cranberry Cheesecake | $33 |
Vanilla or Pumpkin Creme Brulee | $7 |
Lemon Poppyseed Shortcakew/ Mixed Berries | $7 |
Flourless Chocolate Decadencew/ Raspberry Coulis | $7 |
Apple Tartletw/ Cinnamon Caramel & Vanilla Bean Ice Cream | $7 |
Miniature Dessert Selection | $2 |

